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Every year my friend, Ann, calls in October and says mark you wish list for Christmas. So I do. This year, Ann said, "I improvised.... -
When is large tome about pasta NOT a cookbook? When it is Pasta By Design . I was a huge fan of the The Geometry of Pasta , so imagine m... -
I have no real desire to visit Noma. The restaurant I would travel across the ocean to visit is The Ethicurean . After reading their cook... -
We bought this cookbook for the cover. Really, we did. It is a book about meringues. Who among us hasn't made meringues. My Mothe... -
We believe that a cookbook is not just a bunch of recipes, but a cultural document. American popular culture is ripe with references to th... -
In recent years, Spanish food has been all the rage. It is the other Mediterranean food. Hop a boat to North Africa and you get a whole ne... -
We were so excited to get a copy of How To Boil an Egg by Rose Carrarini from the Rose Bakery. Then we were saddened to learn that we ha... -
Today is West Virginia's Sesquicentennial . In honor of 150 years of existence, we choose Bootstraps and Biscuits by Anna Lee Robe-Ter... -
D.C. chef and sustainability advocate, Barton Seaver has published a grilling book entitled, Where There's Smoke . He brings his usual ...
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We have been waiting to get a copy of Le Pigeon: Cooking At The Dirty Bird by Gabriel Rucker. It did not disappoint. We spent so m...
