Posted by | Published at 09.47
With the Presidential Inauguration being fresh in our minds, we have been thinking a lot about historical menus. A glance at the Obama menu...
[Baca selengkapnya...]
Popular Posts
-
This weekend I got an e-mail from a friend who was in a proper hardware store. She said she found 1/2 gallon Ball jars a... -
I am heading off to Charleston in a few weeks, so I have been pawing through a few Charleston cookbooks. In the last few years, Callie... -
When I was a kid in Alabama, my great-aunt, Ruth, kept a jug of clabber in the larder. As a kid, I was totally disgusted. As an adult, no... -
D.C. chef and sustainability advocate, Barton Seaver has published a grilling book entitled, Where There's Smoke . He brings his usual ...
-
Every year my friend, Ann, calls in October and says mark you wish list for Christmas. So I do. This year, Ann said, "I improvised.... -
Sad to report that Clarissa Dickson Wright , the remaining one of the Two Fat Ladies, died. Read Wright's amusing account of shooting ... -
How To Spot An Only Child To spot an only child, yell "duck" in a crowded room. People raised with sibling will intuitively cove... -
We have checked our log of cookbook entries and simply cannot believe that we have never featured Susan Loomis' French Farmhouse Cookboo... -
OK, we saw this book quite a lot. It seemed to be quite popular. But in the end we let prejudice get in the way. After all, what could Br... -
A Gourmet's Book of Beasts is subtitled: "Intriguing recipes for 57 different meats - with a natural history of each animal, its ...
