Posted by | Published at 19.47
Favorite Torte and Cake Recipes
Posted by | Published at 09.46
Favorite Torte and Cake Recipes is a lovely homage to 1950's baking, where every woman can, "know the joy of making a perfect cake...
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Saving the Season
Posted by | Published at 08.47
if there is a preserving book we want it. Like our profound love of French cookbooks, we also covet every preserving book. By now, if yo...
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The Kinfolk Table
Posted by | Published at 08.31
Let's get this out of the way. There are two kinds of people: The people that will LOVE this cookbook and the people that will HATE t...
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The Little Book of Home Preserving
Posted by | Published at 13.29
Preserving books are another of our weaknesses. Really, if you know how to make jam, you really don't need a cookbook. If you don'...
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Mast Brothers Cookbook
Posted by | Published at 11.02
When you look up "hipster" in the dictionary you will find a picture of the Mast Brothers. They may be the original hipsters, th...
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Wild Raspberries
Posted by | Published at 09.54
A touch of whimsy during this holiday season. In 1959, before he would become the Godfather of Pop Art, Andy Warhol made a living drawing ...
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Eggs
Posted by | Published at 07.46
It is one of our favorite cookbook subjects: the incredible, edible egg. Now this little book is a rare and cool treat. We must digress.....
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Cool Cooking
Posted by | Published at 12.48
Today's Famous Food Friday features rock stars of old...some of them still rocking today. Cool Cooking by Roberta Ashley was publis...
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The Meringue Girls Cookbook
Posted by | Published at 09.02
We bought this cookbook for the cover. Really, we did. It is a book about meringues. Who among us hasn't made meringues. My Mothe...
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Le Pigeon: Cooking At The Dirty Bird
Posted by | Published at 11.43
We have been waiting to get a copy of Le Pigeon: Cooking At The Dirty Bird by Gabriel Rucker. It did not disappoint. We spent so m...
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Duck, Duck, Goose
Posted by | Published at 09.22
How To Spot An Only Child To spot an only child, yell "duck" in a crowded room. People raised with sibling will intuitively cove...
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COOKBOOKS Of The Day...
Posted by | Published at 09.54
A while back, my friend Deanna, who is facing a move, asked if I might like some cookbooks. Quick, guess the answer. I didn't hear m...
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Biscuits and American Cookies
Posted by | Published at 08.38
All week Celia Sacks has been taunting me with lovely copies of cookbooks by Ambrose Heath. Some I do have and, alas, some I don't. I...
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Pickles, Pigs & Whiskey
Posted by | Published at 10.27
If I see one more rail-thin chef with a radish tattooed on his ass and FOOD tattooed across his knuckles going after a piece of kindling wi...
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Not A Cookbook -- The Ethicurean Videos
Posted by | Published at 09.46
As you know, we have been raving about The Ethicurean Cookbook, our very favorite for this year. Recently, they posted a video about the c...
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Great Baking Begins With White Lily Flour
Posted by | Published at 10.33
About 10 years ago, I was heading back to DC from Alabama and I got stopped for speeding. This would not be that unusual. There would, how...
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Play With Your Pumpkins
Posted by | Published at 08.15
It is fall, even thought it might be 75 degrees out there! But we feel we should be getting that "Fall" feeling rolling so her is...
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