Posted by | Published at 09.43
I would have to say Stephane Reynaud is one of my favorite chefs. I love, love, love his cookbooks. I ordered Pies ...
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Martha Washington Log Cabin Cookbook
Posted by | Published at 13.42
In 1924 the ladies of the Martha Washington Guild organized a cookbook fundraiser. The Martha Washington Log Cabin Cook...
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Savannah Seasons
Posted by | Published at 13.02
Several years ago the popular book in the zeitgeist was 1000 Places to See Before You Die . There were pyramids, mountains, camel races, a...
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A Gourmet's Book of Beasts
Posted by | Published at 16.06
A Gourmet's Book of Beasts is subtitled: "Intriguing recipes for 57 different meats - with a natural history of each animal, its ...
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The Things We Cook
Posted by | Published at 20.16
Molly Sheehan from Green Hope Farm assembled a cool cookbook with a big collection of favorite farm recipes. When she offered to send me a c...
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Beer and Good Food
Posted by | Published at 17.56
On my recent trip to Charleston, I ventured into The Heirloom Collection, risen from the ashes or compost of the ever-popular Heirloom Bo...
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Mouse Mousse
Posted by | Published at 17.16
The jacket flap of Moose Mousse by Robert Gilbert tells the story. "There is a rumor going around...that the trouble with most co...
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