Posted by Admin Clarissa Dickson Wright | Published at 11.37

We were so excited to get a copy of  How To Boil an Egg by  Rose Carrarini from the Rose Bakery.  Then we were saddened to learn that we ha... [Baca selengkapnya...]

Posted by Admin Clarissa Dickson Wright | Published at 09.23

It has been so dark and drear around here that we have tried to brighten up things by baking... OK by reading about baking.  Baby steps. We ... [Baca selengkapnya...]

Posted by Admin Clarissa Dickson Wright | Published at 11.31

 I hear about most cookbooks out there, but this one snuck up on me.   Wilfred Emmanuel-Jones is England's only Black Farmer.  Born in J... [Baca selengkapnya...]

Posted by Admin Clarissa Dickson Wright | Published at 12.26

We  do love the Lee Bros. We love Charleston.  So The Lee Bros. Charleston Kitchen is kind of a no-brainer.   What we really love is cookboo... [Baca selengkapnya...]

Posted by Admin Clarissa Dickson Wright | Published at 10.20

I have been away being Florence Nightingale! I wore that exact bonnet... Seriously, while we do not own a copy of  Directions For Cooking B... [Baca selengkapnya...]

Posted by Admin Clarissa Dickson Wright | Published at 09.56

I have two words for you -- food porn.   At Home with May and Axel Vervoordt is a big old book of food porn. I am not saying it is wrong.  I... [Baca selengkapnya...]

Posted by Admin Clarissa Dickson Wright | Published at 11.40

 It is a cold day here in Lucindaville.  And we are not alone, it is a cold day pretty much everywhere.  (Please do not email us and tell us... [Baca selengkapnya...]