Posted by Admin Clarissa Dickson Wright | Published at 10.44
"It was an accumulation of velvet, lace, ribbons, diamonds and what all else I couldn't describe. To undress one of these women ...
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Posted by Admin Clarissa Dickson Wright | Published at 13.59
OK, we saw this book quite a lot. It seemed to be quite popular. But in the end we let prejudice get in the way. After all, what could Br...
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Posted by Admin Clarissa Dickson Wright | Published at 07.19
Yesterday's cookbook, Pies and Tarts , inspired dinner. We dug into the freezer and found a package of puff pastry. During Christmas, ...
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Posted by Admin Clarissa Dickson Wright | Published at 13.02
Several years ago the popular book in the zeitgeist was 1000 Places to See Before You Die . There were pyramids, mountains, camel races, a...
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Posted by Admin Clarissa Dickson Wright | Published at 16.06
A Gourmet's Book of Beasts is subtitled: "Intriguing recipes for 57 different meats - with a natural history of each animal, its ...
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Posted by Admin Clarissa Dickson Wright | Published at 20.16
Molly Sheehan from Green Hope Farm assembled a cool cookbook with a big collection of favorite farm recipes. When she offered to send me a c...
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Posted by Admin Clarissa Dickson Wright | Published at 17.56
On my recent trip to Charleston, I ventured into The Heirloom Collection, risen from the ashes or compost of the ever-popular Heirloom Bo...
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Posted by Admin Clarissa Dickson Wright | Published at 17.16
The jacket flap of Moose Mousse by Robert Gilbert tells the story. "There is a rumor going around...that the trouble with most co...
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