Posted by | Published at 08.38
All week Celia Sacks has been taunting me with lovely copies of cookbooks by Ambrose Heath. Some I do have and, alas, some I don't. I...
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Pickles, Pigs & Whiskey
Posted by | Published at 10.27
If I see one more rail-thin chef with a radish tattooed on his ass and FOOD tattooed across his knuckles going after a piece of kindling wi...
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Not A Cookbook -- The Ethicurean Videos
Posted by | Published at 09.46
As you know, we have been raving about The Ethicurean Cookbook, our very favorite for this year. Recently, they posted a video about the c...
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Great Baking Begins With White Lily Flour
Posted by | Published at 10.33
About 10 years ago, I was heading back to DC from Alabama and I got stopped for speeding. This would not be that unusual. There would, how...
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Play With Your Pumpkins
Posted by | Published at 08.15
It is fall, even thought it might be 75 degrees out there! But we feel we should be getting that "Fall" feeling rolling so her is...
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Mange Tout
Posted by | Published at 10.04
Yeah, yeah, yeah, another French bistro cookbook; a squab here some asparagus there, been there done that. Yes, Virginia, we are the repos...
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Love and Dishes
Posted by | Published at 11.08
Sometimes restaurateurs are raconteurs. A lot of the time. This is true of Niccolo de Quattrociocchi. The story goes, Nicky won $16,00...
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