Posted by Admin Clarissa Dickson Wright | Published at 10.38
(Full disclosure, we did get a copy of this book from the lovely book publicist, Haley, but you know we never meet an egg book we don't...
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Posted by Admin Clarissa Dickson Wright | Published at 10.44
Rarely does a cookbook arrive that is not just a cookbook but a work of art. Neha Prasada's Dining With The Maharajas : : A Thousand Ye...
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Posted by Admin Clarissa Dickson Wright | Published at 10.13
Way back in 2010, long before the Amazing Race, long before any cookbooks, and the afternoon before their first appearance on television, L...
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Posted by Admin Clarissa Dickson Wright | Published at 10.30
I confess, I love cookbooks based on television programs. They tend to fall into two categories: the "unofficial" cookbook, which...
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Posted by Admin Clarissa Dickson Wright | Published at 11.20
Why the South is Different. I love reading about chefs reading. It is a good way to get find out what makes a chef great, what inspired th...
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Posted by Admin Clarissa Dickson Wright | Published at 11.12
After a football induced weekend of ribs and wings, my friend, Ann, called to say she was eating a salad of quinoa, chickpeas, kale and othe...
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Posted by Admin Clarissa Dickson Wright | Published at 09.46
We are fond of "artisty" cookbooks. Collections of recipes from people who are not cooks, but may have played one on TV, or writt...
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