Posted by | Published at 09.50
We are big fans of Ambrose Heath and pigs. The End. No, there is more. We love cookbooks and food because, like so many things, everythin...
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Cookery From Experience
Posted by | Published at 11.08
It has been so cold this week I have actually been thinking of making a fruit cake. So I started pulling out some really old books to chec...
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Not a Cookbook -- Eat a Cicada
Posted by | Published at 14.57
The Smithsonian has an idea for facing the coming cicada invasion. A deep fryer and hot sauce. Read about it here .
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Where There's Smoke
Posted by | Published at 14.40
D.C. chef and sustainability advocate, Barton Seaver has published a grilling book entitled, Where There's Smoke . He brings his usual ...
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A Time To Cook
Posted by | Published at 09.53
We have always loved Lee Bailey and have long lamented his passing. At a time when "Southern" seems all the rage, one just needs ...
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Not a Cookbook -- Requiescat in Pace
Posted by | Published at 09.28
In the past week obituary writers have been working overtime. Iron Lady and Mouseketeer, Movie Critic and Educator, even the son of a preac...
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Home Made Summer
Posted by | Published at 10.26
It has been colder in April than it was in December. I have had it with winter and if the weather will not cooperate, then my cookbook sel...
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