Posted by | Published at 11.40
It is a cold day here in Lucindaville. And we are not alone, it is a cold day pretty much everywhere. (Please do not email us and tell us...
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Menus From History
Posted by | Published at 09.47
With the Presidential Inauguration being fresh in our minds, we have been thinking a lot about historical menus. A glance at the Obama menu...
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Ways With Food
Posted by | Published at 09.44
If ever one was in Palm Beach from the 1950's on, the person with the best "Ways With Food" was none other than Harriet Healy...
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Not A Cookbook -- Inaugural Luncheon
Posted by | Published at 09.10
Niagara Falls by Ferdinand Richardt Menu with Recipes and Wine Menu First Course: Stea...
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Fire In My Belly
Posted by | Published at 11.51
It is no big surprise that I watch Top Chef. Frankly, I find most of the chefs that compete, total tools. OK, I do know that conflict make...
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Not a Cookbook-- Pasta By Design
Posted by | Published at 07.07
When is large tome about pasta NOT a cookbook? When it is Pasta By Design . I was a huge fan of the The Geometry of Pasta , so imagine m...
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The Meatball Shop Cookbook
Posted by | Published at 09.16
Yes, Virginia, Christmas was a windfall of cookbooks. So let us get started. The Meatball Shop Cookbook was one of those titles that was fe...
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French Farmhouse Cookbook
Posted by | Published at 10.24
We have checked our log of cookbook entries and simply cannot believe that we have never featured Susan Loomis' French Farmhouse Cookboo...
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